AMARO SANTA CROCE RECIPES
BLACK MANHATTAN
Ingredients:
- 1 oz Amaro Santa Croce (from the freezer)
- 2 oz of your preferred whiskey
- 3-4 dashes of orange bitters
- Brandied cherry
Instructions:
- Traditional: Add ingredients to a mixing glass with ice. Stir and strain into a cocktail glass
- Alternate: Add ingredients over a giant ice cube in a rocks glass (some might call this a Busted Pipe)
- Add a brandied cherry with a splash of syrup, swirl and serve
SANTA CROCE OLD FASHIONED
Ingredients:
- 2 oz bourbon whiskey
- 1 oz Amaro Santa Croce
- 1 sugar cube/1 tsp sugar/1/2 oz simple syrup
- Orange twist for garnish
Instructions:
- Muddle the ingredients in an Old Fashioned glass
- Add ice
- Stir until well-chilled
- Garnish with an orange twist.
PAPER PLANE - Courtesy of Rupert's Restaurant at Hotel McCall
Ingredients:
- 1 oz Four Roses Small Batch whiskey
- 1 oz Amaro Santa Croce
- 1 oz lemon juice
- 1 oz Aperol
- Lemon twist for garnish
Instructions:
- Add the ingredients over ice into a shaker
- Shake well
- Pour over strainer into a martini glass
- Garnish with a lemon twist.
CRIMSON CREEPER - Courtesy of Forester's Bar McCall
Ingredients:
1/4 ounce Amaro
1/4 ounce Titos
1/4 ounce Dee’z beet juice
1/4 once lemon juice
1/4 ounce soda water
Instructions:
- Add the ingredients except the soda water in a shaker and mix
- Strain contents into a martini glass
- Top off with soda water and serve
AMARO CREAM SODA
Ingredients:
- 2 oz Amaro Santa Croce
- 4 oz Club Soda
- 1-2 Tablespoons cream
Instructions:
- Pour the Amaro Santa Croce into an ice-filled highball glass
- Stir in the cream
- Slowly pour in the club soda
THE BONE WARMER
Ingredients:
- 2 oz Amaro Santa Croce
- 4 oz Half & Half
- Cinnamon
Instructions:
- Pour the cream into a heater/frother and whip until foamy and hot
- Add the Amaro Santa Croce into the heater/frother, whip until hot
- Pour into coffee cup
- Sprinkle cinnamon lightly on the foam
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THE CRAFT LOUNGE CORNER: Thanks to Britt and Team at the Craft Lounge, Caldwell ID (info@craftlounge.com)
Britt's Favorite Drink: IN THE SHADOWS:
Ingredients:
- 1.5 oz Blanco Tequila
- 1 oz Amaro Santa Croce
- 4 Drops of Saline
- 2 Dashes Orange Bitters
Instructions:
- Add the ingredients to a shaker and stir
- Pour into Baby Coupe glass
- No garnish needed
COFFEE AND CIGARETTES:
Ingredients:
- 1 oz mezcal
- 1 oz Amaro Santa Croce
- 1 oz Mr. Black or Grind Coffee Liqueur
- .25 oz blanco tequila
- 2 Dashes Mole Bitters
- 1 Dash Angostora Bitters
Instructions:
- Combine the ingredients into mixing glass
- Stir with ice for 30-40 seconds
- Strain into a chilled stemmed cocktail glass
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AMARO SPRITZ
Ingredients:
- 2 oz Amaro Santa Croce
- 1 oz Club Soda
- 3 oz Prosecco
Instructions:
- Pour the Amaro Santa Croce into an ice-filled wine glass
- Add Soda and Prosecco
- Garnish with orange slice
DISGRUNTLED BEE - Courtesy of Heads and Tails Distillery, Idaho Falls ID
Ingredients:
- 1 oz Heads & Tails Red Fern Gin
- 1 oz Amaro Santa Croce
- .75 oz lemon juice
- .75 oz honey syrup
Instructions:
- Combine all ingredients in a shaker
- Shake until well-chilled and pour over ice into a Nick & Nora glass
- Garnish with a lemon twist
AMARO NEGRONI
Ingredients:
- 1 oz Amaro Santa Croce
- 1 oz Gin
- 1 oz sweet vermouth
- Orange twist for garnish
Instructions:
- Combine all ingredients in a rocks glass over ice.
- Stir until well-chilled.
- Garnish with an orange twist.
AMARO HIGHBALL
Ingredients:
- 2 oz Amaro Santa Croce
- 4 ounces club soda
- Lime wedge, for garnish
Instructions:
- Combine all ingredients in a highball glass over ice.
- Stir until well-chilled.
- Garnish with a lime wedge
AMARO HOT TODDY
Ingredients:
- 2 oz Amaro Santa Croce
- 4 oz hot water
- Lemon juice, to taste
- Honey, to taste
- Lemon slice, for garnish
Instructions:
- Garnish with a lemon twist.
- Combine all ingredients in a mug.
- Stir until well-combined.
- Garnish with a lemon slice.
AMARO COLLINS
Ingredients:
- 2 oz Amaro Santa Croce
- 3 oz lemon juice
- 1 oz simple syrup
- 4 oz club soda
- Lemon twist, for garnish
Instructions:
- Combine all ingredients, except for the garnish, in a shaker with ice.
- Shake until well-chilled.
- Strain into a chilled Collins glass over fresh ice.
- Garnish with a lemon twist.
AMARO BOULEVARDIER
Ingredients:
- 1 ounce amaro
- 1 ounce bourbon
- 1 ounce sweet vermouth
- Orange twist, for garnish
Instructions:
- Combine all ingredients in a rocks glass over ice.
- Stir until well-chilled.
- Garnish with an orange twist.
SANTA CROCE MULE
Ingredients:
- 3 oz Amaro Santa Croce
- 1 oz vodka
- Ginger beer
- Mint leaves
- Lemon slice, for garnish
Instructions:
- In a mixing glass, add a sprig of mint leaves, ice, and the vodka.
- Muddle and shake
- Pour into Mule Mug and add Amaro Santa Croce
- Mix with a spoon and add ginger beer to taste
- Garnish with a lemon slice, and ginger.